Banana Lupin Muffins

Serves 6

½ cup lupin flour

¼ cup psyllium

1/8 cup brown sugar

¼ tsp cream of tartar

½ tsp bicarbonate of soda

¼ cup peanut oil

1 extra large egg

1 large mashed banana

2 tsp cinnamon

Mix dry ingredients then add oil, egg, banana. Apportion into 6 silicon muffin moulds, bake at 175C for 20 minutes in turbo oven.

Nutrition Facts	per 1 muffin (77 g)
Kilojoules Calories	900 kj 215 kcal
Protein	5.2 g
Fat	10.5 g
Saturated Fat	1.8 g
Cholesterol	0 mg
Carbohydrate	35.4 g
Sugar	6.1 g
Fibre	23.4 g
Sodium	175 mg
Potassium	203.8 mg